Bottomless Mimosa Guide: La Poubelle
image via LAist.com
The Spot: La Poubelle Bistro (Hollywood/Franklin Village)
Brunching hours: Saturdays & Sundays starting at 10:30am
Bottomless Deal: Bottomless mimosas, kir royale, or bellinis for $15 ($7 for one)
Menu highlights: Croissant French Toast with crushes walnuts and caramelized bananas, Breakfast Crepe with heirloom tomatoes, fresh ricotta, and applewood smoked bacon, Scramble Eggs with truffles.
La Poubelle. 5907 Franklin Ave. (323) 465.0807 . http://www.lapoubellebistro.com/
Pinot Days Grand Festival Tasting
It seems like ever since that movie Sideways came out, Pinot Noir has been having its moment. Yes, that movie did come out years ago (2004, to be exact), but let’s just call it a very looooong moment. If you, like Miles, are a fan of Pinot, have we got the event for you.
This Saturday, head to the Barker Hangar in Santa Monica for an entire afternoon filled with Pinot for the 3rd Annual Pinot Days Grand Festival Tasting. The tasting is open to the public from 1:00-5:00pm and tickets are $60 a pop. You may think that’s a little steep for a wine tasting, but it’s FOUR hours of wine, plus you’ll have access to taste over 300 Pinots from over 80 different Pinot Noir producers. We dare you to even make it through 100 of those wines.
There are a few other events around town to celebrate Pinot Days including a mini-tasting featuring the Pinot Noirs of the Santa Rita Valley held at Hotel Angeleno tonight ($35pp), and a Grilled Cheese/Pinot pairing at The Wine House ($35pp), also tonight.
Our tips for Saturday: (1) don’t be lazy and buy your tickets now, (2) don’t wear white.
For more event info and to purchase tickets to any of the Pinot Days events, click here.
Happy Hour at House Cafe
While we tend to poo-poo happy hours that end at 6pm, we will give special credit to this one because its in our ‘hood and on our routes home from work. Which makes it the perfect place to stop in for a quicky glass of wine while we stall and avoid battling the back up of traffic that accumulates around Beverly/Crescent Heights every night)
House Cafe's Self Proclaimed 'Best French Onion Soup in LA'... and only $6 during HH!
Mon – Fri, 4pm – 6pm
Deals include $6 plates made with some pretty tasty (and typically pricey) ingredients: like a burrata caprese salad, steak tartare, and sausage with polenta. The dishes highest on our radar? French onion soup (yum!), mac ‘n cheese (we must try it everywhere its on the menu), and tacos.
And to wash it all down you can enjoy any number of $5 glasses of wine, prosecco, or draft beer.
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Other fun deals on the menu at House include a $68 3-course prix fixe dinner for two that includes soup or salad, your choice of cote de beuf or salmon, and dessert. And its conveniently available every night.
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Now if only we could convince them to stretch those hours of happiness til 7pm…
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House Cafe / 8114 Beverly Blvd, Los Angeles / http://www.housecafe.com/
Matanzas Creek Dinner @ Bottle Rock
Yes, we know, it’s DineLA Restaurant Week. What we love about restaurant week: getting to try out new spots while filling up on multiple courses. What we really don’t love about restaurant week? That booze is not included in the price tag so we end up spending what we would regularly spend if not more at most participating restaurants (because yes, we can’t truly enjoy a meal without booze). Ya feel us? So here are our alternate plans for tonight: a 5 wine, 4-course dinner at Bottle Rock in Downtown.
Featuring wine from Matanzas Creek Winery from Santa Rosa/Sonoma, tonight’s dinner seatings run from 7-8:30pm. The entire meal with wine pairings will run just $55/person. For 5 wines and 4 (technically 6 if you count antipasto and dessert!) plates, that is not too shabby at all. You will definitely leave drunk+fat.
Here’s the menu:
- Start off with a glass of the 2010 Sauvignon Blanc, served with cheese, fruit and caviar (ooh la la)
- 1st course: 2008 Chardonnay, served with Sea Scallops on a bed of wilted spinach with pear, apple, walnuts and bacon
- 2nd course: 2008 Pinot Noir, served with Fig and Radicchio Salad tossed with arugula, colored beets, tomatoes, and kalamata olives with a black cherry-pinot noir vinaigrette
- 3rd course: 2006 Merlot, served with Roasted Duck with an apple and pear chutney over bright char and a Bennett Valley Bordeaux currant reduction
- 4th course: 2006 Cabernet Sauvignon, served with North County Tri-Tip, slow roasted medium rare in a Knight Valley anise au jus with a baby baked potato and roasted organic vegetables
- Plus finish off with a medley of sorbet with organic berries
Remember, the dinner is tonight. So, call. Now.
Bottle Rock LA. 1050 S. Flower # 167. (213) 747.1100. http://www.bottlerockla.com/
$12.99 Dinners at TART
The other night, over a lovely $6 happy hour priced glass of Pinot Noir at TART, we spent some time perusing their new menu.
It is amazing.
Yes, the food all looks great, but what really makes it fantastic is the fact that, starting at 4pm, every single meal at TART is $12.99. Yup, everything. And it includes not just your entree, but choice of three sides AND dessert. How they are making a single penny on this deal, we will never know (so when you go be sure to drink up and tip well to help your waiters/waitresses actually collect a pay check!)
Proof we are not lying.
Entrees for this lovely deal include: baked meatloaf, grilled pork chop, fried catfish, steak, salmon, chicken breast, baked tempeh, and a seitan loaf (what the heck is that?)
And as far as sides are concerned, they all sound finger lickin’ good. And did we mention you get to select THREE? Options include mac n’ cheese, fries, green beans, fried okra, collard greens, apple sauce, mashed potatoes, creamed corn and all sorts of other bbq and southern style sides. (For the full menu click here.)
And then there is dessert: your choice of twinkie, ding-dong, or moon pie.
This is basically the meal I dreamed of every day as a child. Though my Mac N Cheese would have been doused in catchup, as would my chicken… it was a phase…
Oh and did we mention the super duper good corn bread that TART serves to every patron? There are two types, a more standard super soft and crumbly corn bread, and a cheezier spicier one that is AWESOME. Its delicious. It was free. And we wolfed it down in seconds – the perfect complement to our glass(es) of Pinor Noir.
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Tart Restaurant / 115 S. Fairfax Ave, Los Angeles/ 323-932-1608 / www.tartrestaurant.com
Bottomless Mimosa Guide: Onyx Lounge
Wow, we are now going into our third year of highlighting bottomless mimosa brunches around town. Who would have known we would be able to come up with so many options? Since mostly all our bottomless posts include the same information with a shpeal about our affinity for champagne, we’re going to change it up this year and just cut straight to the chase each week. Sound good to you?
So here we go with this week’s brunching destination…
The Spot: Onyx Lounge (Downtown LA)
Brunching hours: Every Sunday, 10am-3pm
Bottomless Deal: Bottomless mimosas for just $10 with your meal
Menu highlights: Mohawk Matt Omlette (with grilled rib-eye, peppers, japapenos, onions and cilantro), The Upstream (poached eggs, smoked salmon, caviar and hollandaise on an english muffin), Belgium Waffle (with candies pecans, vanilla bean cream and bananas), Spicy Garlic Fries
Onyx Lounge. 118 West 5th St. (213) 891.1144. http://onyxloungela.com/
Whole Hog Dinner @ Wood & Vine
We were going to wait until next week to write this up, but seeing as spots are filling up quickly, we thought we’d give you a little advance notice. Even though we know you guys are all die-hard procrastinators, we suggest acting on this fast, like….now.
Have you ever wanted to eat a meal where every course is filled with pig? Yes? Then you’re in luck. Next Wednesday, January 25, at 8:30pm, Wood & Vine in collaboration with the snazziest butcher shop around – Lindy & Grundy -is hosting a Whole Hog Dinner. 4 courses of p-i-g.
The dinner will run $50 a person, with all courses being served family style. There are optional drink pairings with each course and for just $15, you can sample a flight of each paired cocktail with your meal.
Here’s a look at the menu:
- Bits ‘N Pieces: Chef’s choice charcuterie, house-made mustard, pickled vegetables
- A Head Starter: Pork cheek ravioli, braised beet greens, pork & foie gras broth
- Main Course: Slow-roasted pork shoulder, parsnip puree, roasted fennel, pan gravy
- Porcine Delight: Bourbon ice cream, chocolate-covered house-smoked bacon
We will never tire of chocolate-covered bacon.
Spots are limited, so call now or check on Open Table to make your reservations!
Wood & Vine. 6280 Hollywood Blvd. (323) 334.3360. http://www.woodandvine.com/
$1 Ice Cream @ Scoops Westside
Ice cream lands a spot in my top 5 list of things I love to consume. If ice cream could get you drunk, it would probably take the #1 spot. Seriously. Can someone work on that? There are a ton of crafty, unique ice cream spots around LA, beloved by hipsters and us regular folk alike. Perhaps one of the most beloved of these is Scoops, which just last year opened up their location on the Westside.
To celebrate their 1 year anniversary, Scoops Westside is serving up ice cream for just $1 a scoop today. One dollar. All day long. Get there early so you can make sure to grab a scoop, today’s flavors haven’t been posted yet but we’ll update as soon as we get word. We’re hoping for red velvet and some goat cheese lavendar. Mmmmm.
For info on flavors check Scoops Westside twitter: @ScoopsWestside
Scoops Westside. 3400 Overland Ave. (323) 405.7055. http://www.scoopswestside.com/
Happy Hour @ Vinoteca Farfalla
Returning to reality after a holiday weekend is never easy. So how about a happy hour to help get you through the week? Head to Vinoteca Farfalla in Los Feliz for some discounted wine, beer and bites tonight, all under $10.
image via google.com
If you hadn’t guessed by the name, Vinoteca Farfalla is a wine bar (duh), one of our favorite types of watering holes since we just love love love wine. (There aren’t nearly enough wine bars in this city in our opinion.) Happy hour at Vinoteca Farfalla runs daily from 4-7pm and here’s what you’ll get:
-$6 house wines
-$9 premium wines
-$3 bottled beer (Stella, Peroni, Amstel Light, Moretti, Heineken, Xingu)
-$4 draft beer (Bitburger, Peroni, Maudite, Scheneider Weisse)
-All food under $10 ($6 calamari, $7 ceviche, $8 burger+fries, $7-$9 cheese plates)
The place is on the smaller side and does fill up for happy hour, so we would advise heading there before 6ish if you can. All in all, a great way to ease back into the work week with some classy wines and bites. And just remember, only 3 more days til the weekend.
Vinoteca Farfalla. 1968 Hillhurst Ave. 323.661.8070. http://www.vinotecafarfalla.com/.
Bottomless Mimosa Guide: Primitivo
A Sunday Funday Brunch that involves not only delicious plates of food, bottomless booze (of two varieties) but also LIVE MUSIC?
Count us in.
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Every Sunday from 11am-3pm Primitivo in Venice hosts brunch on their patio. The menu (available here) features a nice mix of breakfast and lunch items (just as brunch should) all around $10-$18 a pop. The items on the cheaper side are more breakfast oriented (scrambled ricotta-chive eggs, strawberry french toast, carmelized leak and onion bread pudding), while the items on the pricier side tend to be heavier and more lunch/linner focused (steak frites, paella, salmon with apple smoked bacon crust… yum…)
Our draw here of course is not the food, but rather the bottomless mimosas or sangria available for $20 per person.
Oh yeah, and we dig that there is live music. A little ambiance for our Sunday drinking+eating shenanigans is always a good thing.
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Primitivo / 1025 Abbot Kinney Boulevard, Venice / 310.396.5353 / www.primitivowinebistro.com
