Restaurant Week: Summer Edition
DineLA’s Restaurant Week usually only runs twice a year, but this Summer, we’ve been blessed with an extra installment. Starting today through the 27th, hit up participating restos for lunch menus as low as $15 and dinner menus starting at $25.
A lot of the usual suspects are on the Restaurant Week list but there are a good amount of newcomers as well. It’s the perfect opportunity to grab some friends together and check out a new spot. Here are some of our picks:
- A-Frame (Culver): Dinner menu only ($35). Menu highlights: Blue Crab Cakes, Buttermilk Fried Chicken, Rice Krispie Ice Cream Sandwich with PB Ice Cream.
- Industriel (Downtown): Lunch ($20) and Dinner ($35) menus offered. Menu highlights: Industriel Burger (with Roquefort fondue, bacon, and balsamic onion), Mussels (in an absinthe spiked bouillabaisse broth, served with a gruyere baguette).
- Ray & Stark (Miracle Mile): Dinner menu only ($35). Menu highlights: Squid Ink Pasta, Grilled Pork Spare Ribs, Chocolate Mousse with Hazelnut Brittle.
- Mo-Chica (Downtown): Lunch ($20) and Dinner ($35) menus offered. Menu highlights: Albacore Ceviche, Skirt Steak with Fried Egg and Banana, Roasted Black Cod with Peruvian Potato Stew and Chimichurri Sauce.
For a full list of participating restaurants and their menus, check out DineLA’s guide here.