Because sometimes a mimosa just won’t cut it….Head down behind the orange curtain to Charlie Palmer inside the Bloomingdale’s at South Coast for boozy bloody mary brunching (which we can bet will be followed by some boozy shopping).
The Spot: Charlie Palmer (Costa Mesa, South Coast Plaza)
Brunching Hours: Sundays, 11:30am-2:30pm
Bottomless Deal: $35 brunch menu includes an appetizer, entree and bottomless bloody marys
Menu Highlights: Stone Ground Grits with Honey Smoked Bacon and Poached Egg, Truffled Wild Mushroom Quiche, Steak & Eggs, Sundried Tomato and Ricotta Omelette, Cuban Pulled Pork sammie.
Charlie Palmer. 3333 S Bristol Street.714.352.2525. http://www.charliepalmer.com/